You can have California Rolls using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of California Rolls
- It’s 1 of ●Avocado.
- You need 6 slice of ●Smoked salmon (slices).
- You need 1/2 of of one ●Cucumbers.
- Prepare 1 of egg's worth ●Tamagoyaki.
- Prepare 1/2 stick of ●Eel kababyaki.
- Prepare 1 of ●Sushi rice.
- It’s 1 of sheet ●Nori seaweed.
- It’s 1 of ●White roasted sesame seeds.
- Prepare 1 of ●Wasabi.
- It’s 1 of ●Mayonnaise.
- It’s 1 of ●Salmon roe (optional).
California Rolls instructions
- Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices..
- Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide..
- Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up..
- Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices..
- Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top..
- Garnish with salmon roe to finish..
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