Recipe: Appetizing German Pork Pot

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German Pork Pot. This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are.

German Pork Pot See great recipes for Crispy Pork Knuckle In Dark Beer / Schweinshaxe too! This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. You can cook German Pork Pot using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of German Pork Pot

  1. It’s 1 of Onion.
  2. You need 2 of Pork Chops.
  3. Prepare 2 tbsp of Juniper Berries.
  4. It’s 2/3 tbsp of Caraway Seeds.
  5. It’s 3 large of Potatoes.
  6. It’s 3 large of Pork Sausages.
  7. It’s 2 of Tart Apples.
  8. Prepare 3 cup of Beef Broth.
  9. It’s 3 cup of Chicken Broth.
  10. You need 12 oz of Real Sauerkraut.
  11. It’s 1 dash of Black Pepper.

The two secret ingredients to this roast are beer and rye bread. Pork and sauerkraut recipes are truly traditional German recipes. Here you'll find a variety of dishes Bavarian Rhapsody: A German Menu for Your Personal Oktoberfest. Whether it's a hearty pot roast.

German Pork Pot step by step

  1. Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot..
  2. Roughly chop and add potatoes, apples, and onion..
  3. Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth..
  4. Bring to a boil and cover the pot. Let simmer for an hour..
  5. Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour)..

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Make this Authentic German Pork Roast at home and feel like being in Germany. Every traditional inn serves this delicious pork roast. German Pot Roast in the Slow Cooker (Sauerbraten).

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