Recipe: Perfect German-style Braised Pork and Sauerkraut

german style braised pork and sauerkraut recipe main photo

German-style Braised Pork and Sauerkraut.

German-style Braised Pork and Sauerkraut You can cook German-style Braised Pork and Sauerkraut using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German-style Braised Pork and Sauerkraut

  1. You need 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
  2. Prepare 1 of carrot or potato, cut into large chunks.
  3. You need 1 of small onion.
  4. You need 2 cup of sauerkraut, drained (enough to cover pork).
  5. Prepare 1 cup of white wine.
  6. Prepare 1/2 tsp of caraway seeds.
  7. It’s 4 of whole cloves.
  8. You need 1 of bay leaf.
  9. Prepare 4 of juniper berries.
  10. You need 5 of peppercorns.
  11. It’s 1 tsp of sugar, add more to taste.
  12. You need 2 tsp of dijon mustard, plus more for serving.

German-style Braised Pork and Sauerkraut instructions

  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

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