Barbecue Bison Meatloaf. Bison Meatloaf My recipe using fresh ground Bison with a smokey barbecue sauce and crispy onions. We made our sauce from scratch, the recipe is in the video. Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Bison meat is so much tastier than ground beef, and it's leaner, too! Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf. Barbeque Meatloaf is a very popular recipe. You can cook Barbecue Bison Meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Barbecue Bison Meatloaf
- Prepare 1 lb of ground bison.
- It’s 2 tbsp of Your favorite BBQ sauce.
- You need 1/2 of sweet onion, finely chopped.
- It’s 1 of raw egg.
- You need 1/4 cup of seasoned bread crumbs.
- Prepare 2 tbsp of parsley.
- It’s 2 tsp of garlic powder.
- It’s 1 of salt & pepper, to taste.
Learn how to make/prepare Barbecue Meatloaf by following this easy recipe. A slightly healthier take on the dinner-classic. Place meat mixture into a loaf pan, or form meat into a loaf shape and cook on a baking sheet (this. Add all remaining ingredients but barbecue sauce.
Barbecue Bison Meatloaf step by step
- Mix together, by hand, all ingredients in a bowl..
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking..
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!.
Ground bison is a good alternative to regular ground beef. Try cooking bison burgers in the oven as Although ground bison is lean, you can further reduce the fat content by putting the cooked meat in a. Bison BBQ ribs in the oven. This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein.
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