You can cook Italian Meatloaf using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Italian Meatloaf
- Prepare of Meat.
- You need 1 lb of Ground Italian Sausage.
- It’s 2 lb of Ground Beef, Chicken, Turkey, Bison….
- It’s of Panade?.
- Prepare 1 each of Small Onion.
- It’s 3 each of Large Eggs.
- You need 3/4 cup of Milk.
- You need 1 cup of Italian Bread Crumbs.
- Prepare 1 pinch of ea Salt & Pepper.
- Prepare 2 tbsp of Dried Parsley.
Italian Meatloaf instructions
- Preheat oven to 350°..
- Mix together meats. Set aside..
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T..
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade..
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results..
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking..
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats..
- Take out of oven & let rest 10 min. Enjoy!.
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