Hilachas. Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce). Según mi flaco tengo el toque de midas: todo lo que toco lo vuelvo mimado. Las Hilachas son un delicioso platillo tradicional en Guatemala que se prepara con carne de res cortada en hebras o hilos (de donde viene su nombre).
Hilachas (u prijevodu doslovce znači – krpe) su pravo, rasno gvatemalsko jelo koje Gvatemalci pripremaju skoro svakodnevno. Najbitnija je stvar u mesu, radi se o govedini koju Amerikanci zovu. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. You can have Hilachas using 10 ingredients and 18 steps. Here is how you cook it.
Ingredients of Hilachas
- It’s 2 tbsp of garlic.
- Prepare 1 of onion.
- You need 2 lb of flank steak.
- Prepare 2 small of pasilla Ancho chile (dry).
- Prepare 1 of California chile (dry).
- It’s 1 of ground cumin.
- It’s 8 of tomatoes.
- It’s 3 large of tomatillos.
- It’s 4 large of white potatoes.
- Prepare 1 of rice (optional).
Stream Tracks and Playlists from hilachas on your desktop or mobile device. Hilachas is the Spanish word for those little loose threads that fall all over the floor and sewing area as you finish sewing and snip the tail end of the thread off the sewn area. Definición de Hilachas, descubre el significado y todas las acepciones que tiene Hilachas también puedes ver su etimología, su categoría gramatical, como es Hilachas como Plural De Hilacha. hilachas translation in Spanish – English Reverso dictionary, see also 'hilacha',hilacha de vidrio',hilacha',hilachos', examples, definition, conjugation. hilacha nfnombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en plural. Exemplos: la mesa, una tabla. (hilo desprendido).
Hilachas step by step
- Season meat with salt pepper and cumin.
- Brown the meat.
- Meanwhile quarter onion and dice garlic add to pot.
- Quarter tomatoes then add to pot.
- Quarter tomatillos then add to pot.
- Add water enough to cover the meat.
- Add the dry chile's.
- Bring to boil then reduce to low and cover.
- Cook on low for about 3-4 hours until meat is tender.
- Take the meat out and shred.
- Blend the water with veggies and spices to create a sauce.
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy.
- Add sauce back with meat.
- Cut potatoes like french fries.
- Add to sauce and simmer until potatoes are done.
- Serve on top of a bed of rice.
- Enjoy :).
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you..
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