Tricia 's homemade pork sausage. Great recipe for Tricia 's homemade pork sausage. I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor.
I wanted a healthy version of sausage. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. Penzeys.com they are the only spices I buy. You can have Tricia 's homemade pork sausage using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tricia 's homemade pork sausage
- Prepare 1 lb of Ground pork.
- Prepare 1 tbsp of Penzeys sausage seasoning.
- It’s 1 tbsp of penzeys ground fennel seed.
- It’s 1/2 tbsp of fennel seed.
- It’s 1 tsp of penzeys ground pepper.
- You need 1 each of onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them..
- It’s 1 of olive oil. for cooking the pork. I usually do two or three turns around the pan..
Try not to overwork the mixture but make sure it is well blended. Divide the mixture into twelve portions and form into links or patties. Penzeys has some great spices so after many tries at this I finally got it to where I like the flavor. In a bowl, combine all ingredients; mix well.
Tricia 's homemade pork sausage step by step
- Add all the spices in with the ground pork. Get you hands in there and mix well. You can cook this right away or let it set up to 2 days for extra flavor..
- Poor oil around the pan to coat the bottom lightly. Put pork in the pan and cook until brown all the way through. This step could take up to 10 mins depending on how big your pork chunks are..
- I like this recipe because I know what is in it and you can buy ground pork from 70-93 % fat free..
A bold spice rub of garlic powder, ground ginger and dried thyme lends over-the-top flavor to Trisha's fuss-free pork roast. Get the Recipe: Slow Cooker Pork Loin Steak Fajitas In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and. In general, homemade is better than store-bought, and this spiced pork sausage is no exception.
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