Morrocan Spiced Salmon. I really love salmon so I'm always looking for new ways to prepare it. My latest favorite flavors I've been experimenting with lately are the Moroccan spices, so it was only. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted.
Coat pan with cooking spray; heat over medium-high heat until hot. Herbs and spices can add pizzazz to so many dishes. They also contain powerful vitamins, minerals, and antioxidants that can serve as medicine. You can have Morrocan Spiced Salmon using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Morrocan Spiced Salmon
- You need 2 of salmon fish head or fillet.
- You need 4 tbsp of morrocan spice.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
Cumin is one of my favorites. Here, Moroccan Salmon is paired with this lovely Moroccan Quinoa with blood oranges, almonds The salmon is rubbed with a simple blend of Moroccan spices and seared, then placed in a warm. Spice Mixture: Combine all the ingredients for the spice mix then set aside to be used later. Bring to a boil then reduce the heat to low.
Morrocan Spiced Salmon instructions
- Mix 4 tbsp of morrocan spice with 1 tsp of salt and black pepper then fully coat the salmon fish head or fillet.
- Broil it for 20 minutes both side then enjoy.
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One Pan Moroccan-Spiced Salmon Salad might be your new favorite fish recipe. Let your one pan meal sing with Moroccan-Spiced Salmon Salad. This zesty, no-carb dish gets its zip from cumin, coriander, and turmeric: spices with antioxidant properties that protect your cells from. This Moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin Sure, this pan-seared Moroccan salmon is swell when accompanied by the sweet tang of oranges. Remove the salmon from the marinade and blot off excess yogurt with paper towels.
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