Simple and healthy koulourakia. Simple and healthy koulourakia Recipe by Cookpad Greece. Great recipe for Simple and healthy koulourakia. These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or snack and the best for the kids to take to school.
Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. fotoğraflar Tarafından tarifi: Jennifer "Onlar çok iyi. You can have Simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Simple and healthy koulourakia
- You need 1 cup of white wine.
- Prepare 1 cup of corn oil.
- Prepare of about 1 kg self rising flour (I got about 1 cup left that I didn't use).
- Prepare 1/4 cup of sugar.
- It’s of Garnish.
- It’s of white or demerara sugar.
- You need 1 of little cinnamon.
With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. The basic/original Koulourakia recipe calls for a dash of vanilla extract, with some recipes including some freshly grated zest from citrus fruits like. These delicious cookies are a traditional treat in Greece but later became popular all over the world. This trick works perfectly in this recipe, and you simply rub the zest into the sugar.
Simple and healthy koulourakia instructions
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky..
- Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper..
- Bake in a slow oven until they are golden brown..
We do this step all the time when we bake them and can tell you that the flavor and the. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. hollywoodboys. · The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made!
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