Horse Mackerel Sashimi Tossed in Mustard Marinade.
You can cook Horse Mackerel Sashimi Tossed in Mustard Marinade using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Horse Mackerel Sashimi Tossed in Mustard Marinade
- It’s 150 grams of Horse mackerel (sashimi quality).
- You need 1 of 1 teaspoon Salt.
- Prepare 30 grams of ●Grated onion.
- It’s 2 tbsp of EX olive oil.
- You need 1 1/2 tbsp of ●White wine vinegar or rice vinegar.
- Prepare 1 of up to 3 teaspoons ●Lemon juice.
- Prepare 2 tsp of ●Grainy mustard.
- It’s 1 tsp of ●Honey.
- You need 1/2 tsp of ●Grated garlic.
- It’s 2 pinch of ●Consommé soup stock granules.
- You need 1 of ●Bay leaf.
- You need 1 dash of ●Black pepper.
- It’s 1 of Dried Italian herb mix.
- You need 1 of For finishing: EV olive oil ☆ finely chopped onion or red onion.
Horse Mackerel Sashimi Tossed in Mustard Marinade step by step
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl..
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..
- Rinse and pat dry. Cut into about 3 cm wide pieces..
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer..
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..
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