Easiest Way to Prepare Perfect Sashimi Transformed! Easy Non-fried Tuna Fries

Sashimi Transformed! Easy Non-fried Tuna Fries.

Sashimi Transformed! Easy Non-fried Tuna Fries You can have Sashimi Transformed! Easy Non-fried Tuna Fries using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sashimi Transformed! Easy Non-fried Tuna Fries

  1. It’s 100 grams of Tuna (sashimi grade).
  2. It’s 1 dash of Pepper.
  3. It’s 2 tsp of Mayonnaise (for dredging).
  4. Prepare 4 tbsp of Panko (for dredging).
  5. You need 2 tbsp of Mayonnaise (for pan-frying).
  6. It’s 1 tbsp of ◎ Worchestershire-style sauce (for the sauce).
  7. You need 1 tbsp of ◎ Ketchup (for the sauce).
  8. It’s 1 tsp of ◎ Sugar (for the sauce).
  9. You need 1 dash of Dried parsley (for garnish).
  10. Prepare 1 of Lemon juice (optional).

Sashimi Transformed! Easy Non-fried Tuna Fries instructions

  1. Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well..
  2. Lightly pepper one side of the sashimi..
  3. Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly..
  4. Add panko and shake the bag so that the panko will coat the tuna evenly..
  5. Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping..
  6. Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish..
  7. Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor..

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