Recipe: Tasty Balinese Sambal Matah

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Balinese Sambal Matah. In this video I will show you how to make sambal matah, a side dish used to add flavour and spiciness to many local Balinese dishes. Traditional Balinese SAMBAL OELEK and SAMBAL MATAH RECIPE If you have ever been to Bali or Indonesia I am pretty sure you have come across these two. Sambal matah is originated in Bali.

Balinese Sambal Matah Sambal = a spicy condiment, chilli dish. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. You can have Balinese Sambal Matah using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Balinese Sambal Matah

  1. You need 10 of chillies padi.
  2. You need 3 of big red chillies.
  3. You need 8 of shallots.
  4. You need 6 of lime leaves (remove the middle part).
  5. You need 3 of garlics.
  6. It’s 3 of lemongrass, just take the white soft part.
  7. You need 1 tbsp of lime juice.
  8. You need 3 tbsp of coconut oil.
  9. It’s 1/2 tsp of belacan (i don’t use).
  10. It’s to taste of Salt, sugar, chicken powder seasoning.

Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. It's one of my absolute favourites and this recipe will make enough for. The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried shrimp paste) that is known as sere in the local dialect.

Balinese Sambal Matah instructions

  1. Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl..
  2. Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!.

Ayam sambal matah Bali – Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most famous island in Indonesia. Bali is not only famous for its beautiful beaches, but also its rich culinary heritage. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. Hidangkan sambal matah bersama ayam atau ikan panggang/bakar/goreng.

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