Easiest Way to Prepare Tasty Tricia's crock pot venison

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Tricia's crock pot venison. In this video I share a super simple, yet super delicious recipe for a venison roast. Crock-Pot Venison Shoulder Roastdeerrecipes.online. onions, black pepper, olive oil, salt, Granny Smith apples, venison. Remove the venison from the marinade and pat dry.

Tricia's crock pot venison Here is a recipe for all you hunters or wives of hunters! Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. You can cook Tricia's crock pot venison using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tricia's crock pot venison

  1. It’s of meal.
  2. Prepare 1 1/2 packages of venison.
  3. You need 1 can of cream of mushroom soup.
  4. It’s 1 can of beef consume.
  5. You need 1/2 cup of red wine.
  6. Prepare 3 tbsp of worcestershire sauce.
  7. You need 3 each of bay leaf.
  8. It’s of spices.
  9. You need 1 each of salt, pepper, basil, all spice, dried chives, onion powder, garlic powder. and what ever other favorite spice u like.

With a freezer full of deer meat, a venison pot roast can be a very simple and easy. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as suggested by the recipe you choose.

Tricia's crock pot venison step by step

  1. throw everything together in the crock pot, cook on high for an hour, then turn to low and cook another 4 to 5 hours depending on how thick your venison is. You could also add fresh onion, mushrooms and garlic to the pot if you would like to at the start of cooking..

Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables. Add diced rutabaga to the pot or casserole along with the venison. After the venison has been seared, add the onion and an extra. Put all ingredients into crock pot.

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