Recipe: Perfect Major's venison stew

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Major's venison stew. Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of ancient Rome. Venison Stew recipe by the BBQ Pit Boys.

Major's venison stew A rich unctuous and warming Great British Game recipe. Venison Stew : A Southern Recipe. Do you ever make a meal that you are proud of? You can cook Major's venison stew using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Major's venison stew

  1. It’s 2 lb of venison.
  2. Prepare 3 large of potatoes.
  3. It’s 4 medium of carrots.
  4. You need 2 medium of onions.
  5. Prepare 1 cup of red wine.
  6. Prepare 14 oz of tomato sauce.
  7. Prepare 2 of bay leaves.
  8. Prepare 3 clove of minced garlic.
  9. You need 1 tsp of thyme.
  10. Prepare 1 tsp of black pepper.
  11. You need 1 pinch of salt.

Ingredients Needed to Make Venison Stew: Venison- we used tenderloin, but you can also use roast, backstrap. A Recipe by Chef Walter Staib. Until colonial times, venison was enjoyed principally by European royalty who had the unique rights to hunt game that roamed royal parks and woodlands. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which.

Major's venison stew instructions

  1. dice vegetables into equal size pieces.
  2. cut venison into 1 inch cubes.
  3. place all ingredients into crockpot and cook on low for 8 hrs.

See how to make a classic stew with venison, carrots, and potatoes. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. See the Venison Stew Recipe Alison Harris. Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew.

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