You can have Venison Stew using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Venison Stew
- Prepare 1 pound of venison.
- Prepare 2 of large red onions.
- Prepare 3 of heaped tablespoons garlic.
- It’s 5 stalks of celery.
- Prepare 3 of carrots sliced.
- It’s 4 of red potatoes.
- It’s 1 bundle of cilantro.
- You need 1 carton of beef stock.
- You need as needed of Flour.
- It’s As needed of seasoned salt.
- You need As needed of salt.
- It’s As needed of pepper.
- You need As needed of oregano.
- Prepare As needed of basil.
- Prepare As needed of paprika.
- Prepare As needed of thyme.
- Prepare As needed of tumeric.
- Prepare 1/4 cup of vinegar.
- Prepare 1/2 stick of butter.
Venison Stew instructions
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
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