Red Grouper Sashimi.
You can have Red Grouper Sashimi using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Grouper Sashimi
- Prepare 1 of Red grouper.
- Prepare 1 of Shiso leaves.
- It’s 3 of stalks Green onion.
Red Grouper Sashimi step by step
- Let's begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean..
- Remove the head..
- Slice into three pieces..
- Remove the bones..
- Remove the skin and fatty area..
- Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper)..
- Or, slice into thicker pieces and garnish with shiso and wasabi..
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