How to Prepare Tasty Elephant Ear leaf Chamkura paan

elephant ear leaf chamkura paan recipe main photo

Elephant Ear leaf Chamkura paan.

Elephant Ear leaf Chamkura paan You can have Elephant Ear leaf Chamkura paan using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Elephant Ear leaf Chamkura paan

  1. You need 8 of elephant ear leaves.
  2. Prepare 1 cup of besan/gram flour.
  3. You need 1/4 tsp of Turmeric powder.
  4. Prepare to taste of salt and red chilli powder.
  5. Prepare 2 tsp of Green chilli paste.
  6. It’s 1 tsp of Ginger garlic and coriander mixed paste.
  7. It’s 1 tsp of Dhania (Coriander)masala.
  8. Prepare 1/4 tsp of Garam masala.
  9. It’s 1/2 tsp of Jeera(cumin) powder.
  10. You need To taste of Salt.
  11. It’s To taste of Tamarind water.
  12. It’s As needed of oil.

Elephant Ear leaf Chamkura paan step by step

  1. Wash the leaves theorly,Mix all the dry ingredients with the help of tamrind water little by little keeping in mind the required sourness and add some water if required.the consistency of the paste should be good enough to spread on the leaves..
  2. Once the paste is ready, spread it on one of the leaf then layer another leaf over it and repeat the same for 4 leaves..
  3. Once your done with the layering, you need to roll it as in the picture,and steam it in the steamer or cooker for about 15-20 mins like you steam the idlis..
  4. Once cooked it looks like this (picture) you may eat it this way or after this procedure. Cut the rolls and pan fry and have it. Trust me it tastes 👌 I prefer the fried ones. And ya another way to eat this is also in the form of sabzi like you cook the regular gravy and immerse these steamed cut PC's into it. My favorite is fried one's 👌do try this if you get the leaves and let me know howz it 😊.

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