Recipe: Appetizing Marigold biscuits cake (without baking)

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Marigold biscuits cake (without baking). MARIE BISCUITS CAKE IN COOKER I EGGLESS & WITHOUT OVEN How to make marigold biscuit cake , easy sweet dessert. Marie biscuits dipped in a coffee mix and coated with chocolate.

Marigold biscuits cake (without baking) EASY MARIE BISCUIT CAKE WITHOUT OVEN, MILK Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You can have Marigold biscuits cake (without baking) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marigold biscuits cake (without baking)

  1. It’s 8-10 of Marie gold biscuits (1packet).
  2. You need 1 tbsp of Cocoa powder.
  3. It’s As required of powdered sugar.
  4. Prepare 1 tspn of coffee powder.
  5. Prepare 1 cup of Cold milk.
  6. Prepare 5 tsp of Ghee.

You just need all ingredients on hand. It is a simple and quick no bake biscuit cake recipe. A mum has shared a super easy no-bake recipe that even the most amateur bakers won't mess up. Laura Middleton, from Kingston-upon-Hull, explained how the simple recipe doesn't include any items currently missing in supermarket shelves such as flours and extracts.

Marigold biscuits cake (without baking) instructions

  1. In a bowl, add 1cup milk, Add 2 tsp sugar powder,1/2 tsp coffee mix it well..
  2. Dip the biscuits and stack it one by one (keep one upon another make like a pillar)10 biscuits in 1 stack..
  3. Add 8 tsp powder sugar in a bowl,4tspn Cocoa powder, mix it well..
  4. Add melted ghee slowly and mix it..
  5. Now coat of this mixture in biscuits stack..
  6. Put in refrigerator for 1 hr, after 1 hr take out from the refrigerator and cut in slices..

These raw dessert recipes will yield cakes, cookies and tarts — and you don't even have to turn on an oven or microwave. Good news for those intimidated by Betty Crocker: It's totally possible to make delicious baked goods without the whole baking part. Pour the crumbs of biscuits, stir and put weight on top of the base. Put in the fridge for a few hours to fully frozen cheesecake. Before serving, gently remove from the mold and garnish with whipped cream and strawberry.

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