Recipe: Perfect Tuna Steak With Leftover Sashimi

Tuna Steak With Leftover Sashimi.

Tuna Steak With Leftover Sashimi You can cook Tuna Steak With Leftover Sashimi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Steak With Leftover Sashimi

  1. You need 10 slice of Sashimi grade maguro (lean tuna).
  2. Prepare 1 of Katakuriko.
  3. It’s 1 of Olive oil.
  4. You need 1 1/2 tbsp of ● Ketchup.
  5. It’s 1 1/2 tbsp of ● Japanese Worcestershire-style sauce.
  6. It’s 1 of Japanese leek.

Tuna Steak With Leftover Sashimi instructions

  1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko..
  2. Heat some olive oil in a frying pan and stir fry the tuna..
  3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done..

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