lg chicken with honey beer sauce asian style cooking recipe main photo

LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ). Add salt, honey, vinegar, and water. You don't need cooking wine when making Honey Soy Chicken on the stove or in the oven because you cook the chicken in the sauce and this gives the sauce greater depth of flavour. But when cooking on the BBQ, we don't have that option so both the sauce and the marinade needs an extra dash of flavour which we get from the Chinese cooking wine.

LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) Have you had chicken that is cooked so well that it practically melts in your mouth? I have also learned to appreciate the power of beer in cooking, especially in marinades. The beer tenderizes the meat and it gives it tons of great and delicious flavor. You can have LG CHICKEN WITH HONEY BEER SAUCE ( ASIAN STYLE COOKING ) using 11 ingredients and 10 steps. Here is how you cook that.


  1. It’s 1/4 cup of oil.
  2. It’s 800 grams of chicken.
  3. Prepare 160 ml of any beer.
  4. Prepare of seasonings.
  5. Prepare 1 dash of Salt and pepper.
  6. You need of A ingredients.
  7. It’s 3 tbsp of light soy sauce.
  8. You need 1 1/2 tbsp of honey.
  9. You need 1 1/2 tbsp of wasabi paste or djorn mustard.
  10. You need of garnish.
  11. It’s 2 tbsp of spring onion or parsley or rosemary or any herbs.

So for this incredible marinade here I used a darker ale, though any beer would work, and I mixed it with honey, and soy sauce and a bit of Dijon mustard. I let the chicken marinate for a good couple hours, obviously the. Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish.


  2. seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside.
  3. STIR FRY.
  4. on a pan put chicken with A ingredients mixture with beer.
  5. stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook.
  6. cooking longer will thicken up sauce so keep an eye on sauce.
  7. for thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly.
  8. you can add any herbs mix well in the last 1 minutes then off heat and serve.
  10. pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot.

The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. Add in the Honey Sesame Sauce, and bring to a light simmer or until the sauce thickens. Dust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!) Sear chicken, add butter, garlic, vinegar, soy sauce, honey. Turn chicken to coat in the amazing honey garlic sauce. Honey filled Breakfast lollies, sticky Asian Pork Belly, balsamic-honey salad dressings., Asian Ribs, Sticky Pork Belly Burger, Chinese Crispy Chicken with Honey Garlic Sauce, Chris even uses it in his Chilli Con Carne just install a honey-line into my house and let's be done with it.

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