Easiest Way to Make Yummy Lychee and Grapefruit Agar (Kanten) Jelly

Lychee and Grapefruit Agar (Kanten) Jelly.

Lychee and Grapefruit Agar (Kanten) Jelly You can have Lychee and Grapefruit Agar (Kanten) Jelly using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lychee and Grapefruit Agar (Kanten) Jelly

  1. You need 150 ml of Lychee Liqueur (I used Dita Paraiso).
  2. You need 2 of Grapefruits.
  3. Prepare 2 grams of Powdered kanten.
  4. You need 150 ml of Water.

Lychee and Grapefruit Agar (Kanten) Jelly instructions

  1. Cut one grapefruit into small pieces and squeeze the other..
  2. Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
  3. Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
  4. It's delicious if consumed when it has hardened halfway!!.

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