Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu.
You can cook Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu using 6 ingredients and 19 steps. Here is how you cook it.
Ingredients of Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu
- Prepare 200 grams of 〇 Pancake mix.
- You need 150 grams of 〇 Silken Tofu.
- It’s 2 tbsp of 〇 Light Brown Sugar.
- Prepare 1/2 tsp of 〇 Baking Powder.
- You need 50 grams of approx Chocolate.
- You need 1 of Rainbow Sprinkles.
Colorful Chocolate Doughnuts With Pancake Mix & Silken Tofu instructions
- Wrap the tofu in paper towels and remove and excess water. Add all of the 〇 ingredients together in a bowl..
- Using a rubber spatula, crumble the block of tofu while mixing everything together. If it's difficult to mix, mix by hand..
- Mix it all together until it's no longer floury..
- Transfer the dough to a flour dusted working surface, form the dough into a ball..
- Roll out the dough till it's 2 cm thick..
- Cut the dough with a doughnut cutter. To prevent the dough from sticking to the cutter, coat the inside of the cutter with some flour and you'll be safe..
- Once you are done cutting, arrange the dough on top of a piece of parchment paper. With the left over dough, reform the dough into a ball, roll it out, and then cut it again..
- Fry them in oil in a frying pan at 170°C to 180°C until golden brown..
- Flip them over and do the same till they are golden brown..
- Place them on paper towels to drain the excess oil from them..
- They are delicious as is! These tofu doughnuts are quite healthy plain..
- Instead of just regular doughnuts, take a decently sized bowl and put some chocolate in it. Next place that bowl in some 60℃ water and melt the chocolate. Be careful not to accidentally get water in it!.
- Once the chocolate has melted, mix well with a spoon and it's done. Leave the bowl in the water. It's time to coat the doughnuts with the chocolate..
- Take a doughnut in your hand and lay it horizontally on top of the chocolate. Coat it so about 1/3 of the doughnut is coated. Then take it out of the chocolate..
- Once you take it out of the bowl, very gently turn it over. Now, without having any chocolate drip off, let it harden as is on a cooling rack..
- If there are any bubbles on the chocolate, use a toothpick to pop them and mix it with the surrounding chocolate. The chocolate doughnuts are ready!.
- I you want to then coat the doughnuts with rainbow sprinkles, before they have cooled, put some sprinkles in a spoon. Pinch the sprinkles with your fingers and then carefully sprinkle them on..
- Let them cool for about 1 hour at room temperature and once the chocolate has cooled, they are ready!.
- This is what is looks like on the inside. The tofu makes it very fine and smooth. It's moist and slightly sweet. These tofu and chocolate doughnuts are delicious!.
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