Cocoa Loco bread pudding. The complete recipe demonstration as presented to The City Club of San Francisco. Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.
Today I'm using up leftover croissants. Bread pudding is at its custard-y best if you make it with stale bread cubes and let it have a good soak in the custard before baking. When ready to make the pudding, prepare the cocoa custard filling. You can cook Cocoa Loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cocoa Loco bread pudding
- You need 1 1/2 of mini butter croissants.
- It’s 1/2 cup of fairlife milk (whole).
- You need 1 tbsp of unsweetened cocoa powder.
- It’s 4 tsp of Swerve artificial sweetner.
- Prepare 1 scoop of Genepro medical grade protein.
- It’s 1 tsp of fiber yum syrup.
- Prepare 6 g of mini chocolate chips.
- Prepare 4 g of finely shredded unsweetened coconut flakes.
- You need 2 g of chopped pecans.
Sarah, the chocolatier at Cocoa Loco, has made the best of both in these ingenious truffles. Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Bring to a simmer, over medium-high heat. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil.
Cocoa Loco bread pudding instructions
- Combine milk, cocoa powder, swerve, and protein powder.
- Whisk well till thoroughly combined.
- Add in 1 tsp of fiber yum combine well.
- Cut up 1 1/2 mini croissants into cube size pieces.
- Weigh out your add ins with a kitchen scale.
- Mix everything together.
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes.
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅.
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying..
Banana bread is a classic go-to recipe, for when those overripe bananas cross the line into inedible mush! Bananas get sweeter as they ripen, with starches turning to sugars, so the more brown your bananas become, the tastier they're. In a large bowl, combine chocolate pudding and cocoa mix with milk. Created for From Delish for Created by Delish for. The classic bread pudding is enhanced with coconut flakes and coconut milk.
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