Blueberry Lemon Crumble Skillet.
You can have Blueberry Lemon Crumble Skillet using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Blueberry Lemon Crumble Skillet
- You need 1/4 cup of Kodiak power cake mix.
- It’s 1/4 cup of fairlife skim milk.
- Prepare 4 tsp of Swerve artificial sweetner.
- Prepare 1/2 scoop of Quest vanilla protein powder.
- You need 100 g of frozen blueberries.
- You need of The juice of one lemon.
- It’s 1 of Quest beyond cinnamon bun cereal bar.
- Prepare of Lemon Zest.
- It’s 2 tbsp of soft low fat cream cheese.
Blueberry Lemon Crumble Skillet instructions
- Combine Kodiak mix, milk, and 2 tsp of Swerve.
- Cut cereal bar into 3 pieces.
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
- Place your mixture into a 6 inch cast iron pan that has been sprayed.
- Take protein powder and combine with light cream cheese.
- Squeeze in the juice of half of a lemon.
- Stir till evenly combined will be thin.
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
- Remove blueberries and spread them evenly over the custard layer.
- Crumble up the remainder of cereal bar and spread out.
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
- Cover with foil and bake in a 375 degree oven for 35-40.
- Nutrition info for MFP and tracking.
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