Recipe: Perfect Sautéed Amberjack with Balsamic Vinegar

sauteed amberjack with balsamic vinegar recipe main photo

Sautéed Amberjack with Balsamic Vinegar.

Sautéed Amberjack with Balsamic Vinegar You can cook Sautéed Amberjack with Balsamic Vinegar using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sautéed Amberjack with Balsamic Vinegar

  1. You need 2 of pieces Amberjack (buri).
  2. You need 1 of Salt (for prepping).
  3. Prepare 1 dash of Flour, salt, pepper (for seasoning).
  4. You need 1 of Olive oil (for the frying pan).
  5. Prepare 1 of Tomatoes, parsley, broccoli (for garnish).
  6. Prepare of Toppings.
  7. It’s 1 of Balsamic vinegar.
  8. Prepare 1 of Extra virgin olive oil.

Sautéed Amberjack with Balsamic Vinegar instructions

  1. Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry..
  2. Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour..
  3. Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat..
  4. Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar..

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