Easy and Authentic Furofuki Daikon.
You can have Easy and Authentic Furofuki Daikon using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Easy and Authentic Furofuki Daikon
- You need 1/2 of Daikon radish.
- You need 1 of From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes.
- You need 1 tsp of Soy sauce.
- Prepare 10 of cm Kombu for dashi stock.
- It’s 2 tbsp of ○ Miso.
- You need 1 tbsp of ○ Mirin.
- You need 2 tbsp of ○ Sugar.
- It’s 1 tbsp of ○ Sake.
- Prepare 1 of (to taste)! ○ Roasted white sesame seeds.
Easy and Authentic Furofuki Daikon instructions
- Refer to, for prepping daikon. Simmer on low heat to tenderize. https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes.
- After prepping the daikon, fill a pot with enough water to cover the daikon, add kombu seaweed (or bonito flakes) and heat..
- Do not allow the pot to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color..
- Cover with a drop lid, then simmer on low heat….
- …for over 30 minutes. (I simmered mine for about an hour.).
- Put the ○ ingredients in a sauce pan. Add 1 ladle full of the stewed broth from Step 5. If you like a lot of miso sauce, double the ○ ingredients..
- Heat and simmer until smooth. Be careful not to burn it!.
- Cut the kombu..
- Lay the daikon on top, like it's sitting on top of the kombu..
- Then, top the daikon with plenty of miso sauce. Sprinkle on sesame seeds to taste..
- Look how beautifully this turned out!.
- It's so tender that you can cut it with chopsticks..
- Furofuki Daikon Topped with Cheese. https://cookpad.com/us/recipes/150363-furofuki-daikon-topped-with-cheese.
- Furofuki Daikon with Yuzu Miso. https://cookpad.com/us/recipes/158857-a-classic-winter-dish-furofuki-daikon-radish-with-yuzu-miso.
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