Simmered Amberjack and Daikon Radish — Taught by a Chef.
You can cook Simmered Amberjack and Daikon Radish — Taught by a Chef using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simmered Amberjack and Daikon Radish — Taught by a Chef
- You need 400 grams of Amberjack (buri).
- Prepare 300 grams of Daikon radish.
- It’s 1 tsp of Dashi stock powder.
- It’s 3 tbsp of Sugar.
- It’s 1 tbsp of Sake.
- You need 1 tbsp of Mirin.
- Prepare 2 tbsp of Soy sauce.
Simmered Amberjack and Daikon Radish — Taught by a Chef step by step
- Refer tofor details on how to prepare the amberjack. https://cookpad.com/us/recipes/150356-how-to-prepare-amberjack.
- To prepare the daikon radish, refer to. https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes.
- Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan. Add water to cover. This time I ended up using 600 ml of water..
- Add the dashi powder, sugar, mirin, and sake and bring to a boil. Then turn the heat to low and cover with the lid..
- After 30 minutes, add half the soy sauce and cook for 10 more minutes. Then add the remaining soy sauce and reduce the sauce! Be careful not to let it burn!.
- Taste to check the flavor and transfer to a dish to serve. I garnished it with shredded Japanese white leeks..
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