Recipe: Yummy Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

yummy amberjack tatsuta age with grated daikon radish recipe main photo

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish.

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish You can have Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish

  1. Prepare 4 of pieces Amberjack (buri).
  2. Prepare 1 of Katakuriko.
  3. Prepare 2 tbsp of A. Sake.
  4. It’s 1 tbsp of A. Mirin.
  5. It’s 4 tbsp of A. Soy sauce.
  6. It’s 1 tbsp of A. Sesame oil.
  7. Prepare 1 of knob A. Ginger.
  8. Prepare 1 of Grated daikon radish.
  9. You need 1 of Green onions (finely sliced).
  10. You need 1 of Oil for frying.

Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish step by step

  1. Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients..
  2. Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly..
  3. Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!.
  4. You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!.

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