Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish.
You can have Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish
- Prepare 4 of pieces Amberjack (buri).
- Prepare 1 of Katakuriko.
- Prepare 2 tbsp of A. Sake.
- It’s 1 tbsp of A. Mirin.
- It’s 4 tbsp of A. Soy sauce.
- It’s 1 tbsp of A. Sesame oil.
- Prepare 1 of knob A. Ginger.
- Prepare 1 of Grated daikon radish.
- You need 1 of Green onions (finely sliced).
- You need 1 of Oil for frying.
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish step by step
- Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients..
- Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly..
- Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!.
- You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!.
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