Easiest Way to Make Delicious Sweet Potato, Caramelised Onion & Feta Fritter

sweet potato caramelised onion feta fritter recipe main photo

Sweet Potato, Caramelised Onion & Feta Fritter.

Sweet Potato, Caramelised Onion & Feta Fritter You can have Sweet Potato, Caramelised Onion & Feta Fritter using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sweet Potato, Caramelised Onion & Feta Fritter

  1. It’s 500 gram of sweet potato peeled an cut into cubes.
  2. Prepare 1/2 cup of spinach chopped.
  3. You need 300 grm of onion finely sliced.
  4. It’s 200 grm of feta cheese cubed.
  5. You need 3 tbsp of parmesan cheese grated.
  6. Prepare 1& 1/2 tsp of minced garlic.
  7. You need 1 & 1/2+1 & 1/2 tbsp of olive oil.
  8. It’s 1/2 tsp of salt.
  9. It’s of Ingridients to whisk together with a balloon whisk.
  10. It’s 8 of eggs.
  11. It’s 1/4 cup of sour cream.
  12. Prepare 1/4 cup of milk.
  13. Prepare 1/2 tsp of pepper.
  14. You need 1/4 tsp of nutmeg powder.
  15. You need 3/4 tsp of mustard powder.
  16. You need 1/2 tsp of curry powder.
  17. Prepare 1/4 tsp of dried thyme.
  18. You need to taste of salt.

Sweet Potato, Caramelised Onion & Feta Fritter step by step

  1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame..
  2. Add sliced onions and saute until soft and brown.
  3. Add garlic and saute for another 2 minutes.Remove and keep aside.
  4. In the same skillet add the diced sweet potato and 1/2 tsp salt..
  5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside..
  6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined..
  7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture..
  8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny..
  9. Preheat the oven at 180 degree centigrade.
  10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean..
  11. Remove the skillet and place on a wire rack to cool completely before slicing and serving..

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