Sausage and Spinach Doria (Rice Gratin).
You can cook Sausage and Spinach Doria (Rice Gratin) using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sausage and Spinach Doria (Rice Gratin)
- Prepare 1 of rice-bowlful Plain cooked rice.
- It’s 1 bunch of Spinach.
- Prepare 1/4 of Onion.
- You need 2 of Sausages.
- It’s 1 slice of Easily-melting cheese.
- Prepare 1 tsp of Plain flour.
- You need 10 grams of Butter.
- Prepare 200 ml of Milk.
- Prepare 1/2 tsp of Consommé powder.
- Prepare 1 dash of Black pepper.
- Prepare 1 of Olive oil.
Sausage and Spinach Doria (Rice Gratin) instructions
- Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths..
- Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry..
- Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed..
- Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat..
- After the sauce thickens, add the spinach leaves. Season with black pepper..
- Put the plain rice on a heatproof dish and pour over the sauce..
- Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown..
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