Pablano Stuffed with Cheese.
You can have Pablano Stuffed with Cheese using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Pablano Stuffed with Cheese
- You need 2 of large pablano peppers.
- It’s 1 cup of sharp cheddar cheese.
- Prepare 3 of large eggs separated.
- Prepare To taste of kosher salt.
- Prepare 2 tablespoons of grated parmesan cheese.
- Prepare As needed of oil to fry in.
Pablano Stuffed with Cheese instructions
- Wash and dry the pablano peppers..
- Fire roast them on an open flame. Then quickly put them into a ziploc bag and let rest for 10-12 minutes..
- Take out of the bag and use a spoon to scrape the skin off just a bit. Don't puncture it..
- Now cut a small slit and remove seeds and membranes. Then salt the insides of the peppers..
- Split the cheeses between the two, stuff, and seal with toothpicks if needed..
- When the eggs are separated beat the yokes.
- Whip the egg whites till frothy..
- Gently add the yokes folding the egg yokes and frothy egg whites together..
- Coat the stuffed pablanos with the egg mixture then fry in the oil till golden brown. I spoon the eggs on top of the pablanos..
- Turn a lot because the eggs will burn..
- Move to paper towels to absorb excessive amounts of oil. As you can see the eggs are kinda transparent when it fries..
- Serve I hope you enjoy!!.
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