Tempeh Seasoned with Palm Sugar (BACEM TEMPE). The tempeh is sliced and seasoned in a mixture of ground garlic, coriander seeds and salt, and then deep fried in Tempeh bacem is a traditional Javanese dish originating in Central Java. Bacem is a Javanese cooking method of braising in spices and palm sugar boil it in a closed place until the water. Tahu dan tempe bacem are originated from Central Java.
Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Actually bacem is a way to make the meal stay longer, in this case for tofu and tempe. Tempeh being sold in a traditional market in Indonesia. You can cook Tempeh Seasoned with Palm Sugar (BACEM TEMPE) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
- Prepare 400 gr of tempe (1 stick), cut into the box to taste.
- Prepare 1 liter of coconut water.
- Prepare 150 gr of brown sugar (to taste), shaved.
- Prepare 2 of bay leaves.
- You need 1 section of galangal, crushed.
- Prepare 1/2 tsp of tamarind chutney.
- It’s of GROUND SPICES.
- It’s 6 pcs of shallots.
- You need 4 cloves of garlic.
- Prepare 2 pcs of candlenut.
- You need 1 tsp of coriander.
- It’s 3 stalks of lemongrass, white grab and then crushed.
- It’s to taste of Salt.
It is especially popular on the island of Java The tempeh is sliced and seasoned in a mixture of ground garlic, coriander seeds and salt, and then Tempe bacem is a traditional Javanese dish originating in Central Java. Home cooking Tempe Indonesian Food IndonesianTraditional food Tempe. hello mothers… still about cooking tempeh, this time we are going to try recipes from central Java, where many found in jogja and solo, that tempeh bacem bacem cooking is one way to make food last longer, in this case. You've heard of tofu, but what is tempeh? Learn how to cook this delicious protein perfectly.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) step by step
- Boil the coconut water along with ginger, bay leaves and tamarind chutney..
- Once boiling, add tempeh and ground spices. Stir briefly..
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh..
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked)..
- Serve as a complement to the main dish..
Even if you're not vegan, you'll love these tempeh recipes! Bring the water to a simmer, cover, and let steam for. A blog about recipe with Asian spices,indonesian foods,tofu,tempeh,rice,coconut. Kami sajikan Resep Cara Membuat SAMBAL TEMPE secara lengkap beserta gambar resep , untuk mempermudah anda dalam mempelajari. Tempeh is a fermented soybean product with a variety of health benefits.
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