Pasta Creamy Salad.
You can cook Pasta Creamy Salad using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pasta Creamy Salad
- Prepare 200 g of Pasta.
- It’s 1 cup of mayonnaise.
- It’s 1/2 cup of sour cream.
- It’s 3/4 cup of milk.
- You need 3 tbsp of mustard powder.
- It’s 2 tbsp of lemon juice.
- It’s 3/4 teaspoon of garlic powder.
- It’s 1/2 cup of apple cider vinegar.
- Prepare 2 tbsp of salt.
- It’s 1/2 tbsp of ground black pepper.
- Prepare 1 cup of violet cabbage.
Pasta Creamy Salad instructions
- Whisk together all ingredients in a medium bowl. Set aside..
- Chop cabbage into straight layers and keep aside..
- In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes..
- Drain pasta and transfer to a large bowl..
- Add vinegar and stir until completely absorbed..
- Let pasta stand until cool, about 10 minutes..
- Add dressing and stir until well coated..
- Season with salt and pepper..
- Cover and chill in refrigerator for at least 1 hour before serving..
- Serve the plate with chopped violet layered cabbage..
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