Recipe: Perfect Smoked Salmon with Beetroot Parsnip Rosti

smoked salmon with beetroot parsnip rosti recipe main photo

Smoked Salmon with Beetroot Parsnip Rosti. Parsnip rostis make a sweet variation to the more usual potato version. Jane's serving hers with smoked salmon, but crispy streaky bacon would also work. These rostis are really hash browns, made with beetroot as well.

Smoked Salmon with Beetroot Parsnip Rosti Here's my beetroot rosti with smoked salmon and horseradish cream for you to enjoy. I have to admit that I'm not a great lover of beetroot, probably because I don't particularly like sweet and sour together. This, however, is one of the few ways that I will eat beetroot because it works beautifully with the. You can have Smoked Salmon with Beetroot Parsnip Rosti using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked Salmon with Beetroot Parsnip Rosti

  1. You need 2 of large beetroot.
  2. You need 2 of parsnips.
  3. Prepare 40 g of flour.
  4. It’s 1 of egg yolk.
  5. Prepare 120 g of crème fraîche.
  6. Prepare 2 tsp of creamed horseradish.
  7. You need 1 of lemon.
  8. It’s 1 small bunch of fresh dill.
  9. You need 200 g of smoked salmon.
  10. It’s 2-3 tbsp of olive oil.
  11. Prepare to taste of Salt and black pepper (I used some white pepper too).
  12. You need of Duck fat roasted chips and a rocket or watercress salad to serve.

Grind over some black pepper, drizzle with the remaining dressing and serve with. Drizzle with olive oil, sprinkle with a teaspoon each of turmeric and garam masala plus a couple of pinches of cinnamon and roast in a. I've often written about my love of potatoes. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe.

Smoked Salmon with Beetroot Parsnip Rosti step by step

  1. Peel the beetroot and parsnips and grate into a large bowl..
  2. Add the flour, egg yolk, salt and pepper(s), and mix well with a fork..
  3. Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick..
  4. Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill..
  5. Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through..
  6. Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips..

See more ideas about Smoked salmon Smoked salmon and watercress linguine with chilli crumbs recipe delicious. magazine. · Smoked Salmon Potato Rosti Stack (Hash Brown) – a stack of golden, crunchy potato. Beetroot cured salmon is a great way to surprise your guests on Thanksgiving Day. 🐟 This dish has simple, straightforward ingredients that are done properly. Next, cover your beetroot salmon with cling film. Take another tray and press over your salmon.

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