Recipe: Yummy Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu).

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) You can cook Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

  1. It’s 6 Pieces of bean curd cut into pieces.
  2. It’s 2 of salam leaves (bay leaves).
  3. You need 3 tablespoon of oil.
  4. It’s 3 of kaffir lime leaves.
  5. You need 500 of water.
  6. It’s 100 ml of thickened coconut milk.
  7. It’s 400 grams of Tempe (fermented soy bean) cut into pieces.
  8. It’s 1 of lemon grass, bruised.
  9. It’s 1 cm of galangal, bruised.
  10. Prepare to taste of Salt, sugar.
  11. You need of Spices (ground).
  12. Prepare 1/4 teaspoon of peppercorns.
  13. Prepare 1 teaspoon of coriander, roasted.
  14. You need 4 of candlenuts, roasted.
  15. It’s 3 clove of garlic.
  16. Prepare 1 of shallots (large).
  17. It’s 1 teaspoon of turmeric.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) instructions

  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

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