Recipe: Tasty 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce)

🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce). Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe.

🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. The gloriously red prawns nicely balance spicy, sour, sweet and savoury. You can have 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce)

  1. It’s 4 of potatoes – cut into cubes 1cm size – fry until golden.
  2. You need 30 of prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc).
  3. It’s of sambal :.
  4. You need 10 of red chilli (level of hotness can be adjustable).
  5. You need 4 tbs of tomato paste.
  6. You need 1 of big whole onion.
  7. It’s 1 of whole clove garlic.
  8. It’s 100 ml of water.
  9. It’s to taste of salt.
  10. It’s to taste of sugar.
  11. It’s 2 of kaffir lime leave.
  12. You need of cooking oil.

This recipe is absolutely delicious yet quick and easy. It's great for beginners because prawns don't overcook easily in chilli paste. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) As I grew up with balado, this one was always on my dining table, at least every three to five times a week when I was in my homecountry.

🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) step by step

  1. Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red..
  2. Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done..

Udang balado Padang style prawns in spicy sambal or balado sauce. Shrimp cooked in sambal chili paste is quite common in various cooking traditions of Indonesia; from Minangkabau (Padang) to Malay, Sundanese ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe". Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste.

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