Easiest Way to Make Appetizing Slow cooked ox tongue served with danish blue cheese sauce

Slow cooked ox tongue served with danish blue cheese sauce. Slow cooked ox tongue served with danish blue cheese sauce. Growing used to be full of food tales, amongst many others was Ox Tongue is only for adult men and it was like that, at my big age I decided to go against the myth! Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat.

Slow cooked ox tongue served with danish blue cheese sauce Serve this in tacos with chopped onion. the ox tongue with cloves. Put into the slow cooker together with onions and bay leaves. The ox tongue was unbelievably smooth and tender. You can cook Slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow cooked ox tongue served with danish blue cheese sauce

  1. It’s of full ox tongue.
  2. You need 2 of onions.
  3. Prepare of fresh parsley.
  4. Prepare 2 tsp of caraway seeds.
  5. You need 1 of large carrot.
  6. You need of sea salt and pepper.
  7. Prepare of danish blue cheese.
  8. Prepare 50 g of flour.
  9. Prepare 2 cups of full cream milk.
  10. Prepare 50 g of butter.

The cream sauce added yet Just before serving, whisk in some heavy cream. I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce – a great accompaniment for cold meats, hams and it Now, this recipe for Pickled Ox Tongue is exactly the type of food my gran and mom would present on a special occasion, like Easter, accompanied by cold. Place the ox tongue in the slow cooker and pour in two cups of water. Stir one tablespoon salt into the water; sprinkle another tablespoon salt directly on Top the meat with caramelized onion.

Slow cooked ox tongue served with danish blue cheese sauce step by step

  1. Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin.
  2. For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk.
  3. Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce.

Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. Cooked ox / beef tongue is sliced and seared in butter. More butter is added to the pan to make the gravy. Gravy is poured over tongue · Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and.

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