Beef Tongue Stew. Tender, shredded beef tongue is simmered with carrots, celery, and leeks in a flavorful tomato broth View image. Lengua (Beef Tongue) Stew. this link is to an external site that may or may not meet. This stew will taste less sweet, sour, salty, spicy.
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before. You can have Beef Tongue Stew using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Tongue Stew
- You need 1 of Beef tongue.
- You need 1 of an adequate amount Aromatic vegetables.
- Prepare 1 can of each Canned tomatoes, tinned demi-glace sauce.
- Prepare 1 of to make a roux Flour and butter.
- Prepare 400 ml of Red wine.
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. Instant Pot beef tongue is tender, rich and moist. This beef tongue recipe is also incredibly easy to Within a stew – Mexican Lengua (tongue) stew is rich and you can customize it to add your favorite.
Beef Tongue Stew instructions
- Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done..
- Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness..
- Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc..
- While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional)..
- Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar..
- Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta..
The Best Beef Tongue Recipes on Yummly Beef Tongue In Green Sauce, Barbecue Beef Tongue, Coahuila-style Tongue. Beef tongue is both boneless and versatile. When brined and sliced thinly, the meaty organ serves as a traditional deli favorite on sandwich bread with mustard or horseradish, but it also stands in for stew. Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce.
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