Recipe: Tasty Versatile Crumble

Versatile Crumble.

Versatile Crumble You can cook Versatile Crumble using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Versatile Crumble

  1. You need 170 grams of Cake flour.
  2. You need 70 grams of Whole wheat flour.
  3. Prepare 100 grams of Unsalted butter.
  4. It’s 100 grams of Raw cane sugar.

Versatile Crumble step by step

  1. Cut the butter into about 1.5 cm cubes..
  2. Sift the cake flour and whole wheat flour into a bowl and add the cubed butter..
  3. Mix the butter with the flour, whilst cutting up the butter with a knife. Once the butter is in relatively small pieces, move onto the next step..
  4. Rub the butter into the flour with both hands to form a crumbly texture..
  5. Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed..
  6. It's perfect if the crumble can form a ball if you squeeze it..
  7. Place in a resealable bag and store in the freezer, where it will keep for about 1 month..

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