Recipe: Tasty Nikumiso Hiyamugi

Nikumiso Hiyamugi.

Nikumiso Hiyamugi You can cook Nikumiso Hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nikumiso Hiyamugi

  1. You need 200 g of Hiyamugi.
  2. Prepare 30 g of Cucumber Julienned.
  3. You need of [for Niku-Miso].
  4. Prepare 200 g of Minced pork.
  5. You need 3 of stems Green Onion.
  6. Prepare 3 of Shiitake Mashroom.
  7. It’s 2 table spoon of Cooking Wine or Sake.
  8. It’s 1 table spoon of Miso paste.
  9. Prepare 1 tea spoon of Soy sauce.
  10. You need 1 tea spoon of Toban Djan (Chili bean sauce).
  11. Prepare 1 tea spoon of Sesame Oil.

Nikumiso Hiyamugi step by step

  1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
  2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
  3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
  4. Put the noodles on a plate and spread Niko-Miso and cucumber.

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