Recipe: Perfect Simmered and Chilled Winter Melon for Summertime

Simmered and Chilled Winter Melon for Summertime.

Simmered and Chilled Winter Melon for Summertime You can cook Simmered and Chilled Winter Melon for Summertime using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered and Chilled Winter Melon for Summertime

  1. You need 1/4 of Winter melon.
  2. It’s 400 of to 500 ml Water.
  3. It’s 1 of to 2 teaspoons Dashi stock granules.
  4. Prepare 1 of roughly 1 teaspoon Soy sauce.
  5. You need 1 of roughly 1/2 to 1 teaspoon Salt.
  6. Prepare 1 of thumbtip-sized piece Finely julienned ginger.

Simmered and Chilled Winter Melon for Summertime step by step

  1. Remove seeds and fiber from the winter melon. Peel and chop into bite-sized pieces..
  2. In a large saucepan, add enough water to cover the winter melon pieces and the seasonings. Add the winter melon pieces and simmer until soft..
  3. Set aside. When the pieces have slightly cooled down, chill in the fridge. Top with finely julienned ginger right before serving..
  4. You can actually eat winter melon with the skin on. I thought it might be nice to keep some of the skin, so that's what I did..

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