Recipe: Tasty Mushroom chilli

Mushroom chilli. .mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its.

Mushroom chilli You can make dry chilli mushroom as a starter snack. Chilli mushroom recipe – A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. You can cook Mushroom chilli using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mushroom chilli

  1. It’s 200 gm of mashroom (cut into 2 pcs).
  2. You need 1 of medium capsicum(chopped).
  3. It’s 50 gm of green onion chopped(or onion).
  4. Prepare 8-10 of buds garlic finely chopped.
  5. It’s 1 of " pc ginger finely chopped.
  6. Prepare of Ginger garlic paste (4-5 buds garlic+1/2" ginger).
  7. It’s 5-6 of green chilli chopped.
  8. You need 2 tb of spn black soya sauce.
  9. It’s 2 tb of spn green chilli sauce.
  10. You need 2 tb of spn vinegar.
  11. Prepare 1/2 cup of all purpose flour.
  12. You need 1/2 cup of corn starch.
  13. You need 1/2 tb of spn corn starch+ 1/2 tb spn maida+1/2 cup water.
  14. Prepare of Salt as per the taste.
  15. It’s 1 tb of spn Black pepper powder.
  16. Prepare of Cooking oil.

How to make chilli mushroom fry. Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. Just in time for Veganuary – my mushroom mince chilli!

Mushroom chilli instructions

  1. First boil mashroom for 25 mins..
  2. Take out the mashroom from water n put in a net so extra water will go off..
  3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well..
  4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it..
  5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame)..
  6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame).
  7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well..
  8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame).
  9. Now add fried mashroom and chopped capsicum and cook it for 4 mins..
  10. Mashroom chilli is ready now.

Whether you're going vegan for January or simply want to experiment with some plant based cooking. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say.

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