Easiest Way to Cook Perfect Canned Mackerel Sandwiches From the U.S.

Canned Mackerel Sandwiches From the U.S..

Canned Mackerel Sandwiches From the U.S. You can have Canned Mackerel Sandwiches From the U.S. using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Canned Mackerel Sandwiches From the U.S.

  1. Prepare 1 can of Canned mackerel in broth.
  2. You need 1/4 of Onion.
  3. Prepare 4 tbsp of Mayonnaise.
  4. It’s 4 slice of Sliced bread (thinly sliced).

Canned Mackerel Sandwiches From the U.S. instructions

  1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork..
  2. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice..
  3. Lay the mackerel on the bread and season with salt and black pepper..
  4. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half..
  5. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!.

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