You can cook Carob Slab using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carob Slab
- You need 50 g of Nutcessity Carob Nut Spread.
- It’s 150 g of Coconut Oil.
- You need 100 g of Carob Powder.
- Prepare 70 g of Maple syrup.
- You need 150 g of pitted dates.
- It’s Handful of nuts.
- You need of Salt.
Carob Slab instructions
- Melt the oil, then combine with the carob & syrup. Add to a blender with the dates and whizz until combined. You may need to add a drop or two of water to keep it swimming….
- Add the nut butter and a pinch of salt and blitz again..
- Pour into a brownie tray lined with greaseproof, then scatter over the nuts. Leave in the fridge until set, then take out and cut into fingers..
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