Easiest Way to Make Appetizing Brownies with Bananas and Coconut & Carob Butter

Brownies with Bananas and Coconut & Carob Butter. This AIP brownie recipe substitute has minimal ingredients is grain-free and gluten-free, and totally AIP elimination phase compliant. You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor.

Brownies with Bananas and Coconut & Carob Butter Eggs help to bind delicious chocolaty brownies together. These delicious brownies are refined sugar free, instead sweetened with apple and banana and a little honey. She's become very banana-adverse recently and she said she could taste the banana! You can cook Brownies with Bananas and Coconut & Carob Butter using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brownies with Bananas and Coconut & Carob Butter

  1. You need 185 g of Butter.
  2. You need 150 g of dark chocolate.
  3. Prepare 50 g of milk chocolate.
  4. It’s 3 of eggs.
  5. You need 250 g of sugar.
  6. It’s 1 of banana.
  7. You need 110 g of Carob and Nut Butter (Nutcessity Brand).
  8. You need 85 g of plain flour.

If you have a banana-hater then you could always sub one of the bananas for a little more apple sauce. I was planning on banana coconut cookies but when the batter wasn't turning out how I wanted, I added cocoa, then chocolate chips and it was looking more Banana. Spotty, over ripe bananas are perfect, however, if your bananas aren't that ripe yet, that's fine, the brownies just won't be as sweet. Moist, chocolate, banana infused brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert.

Brownies with Bananas and Coconut & Carob Butter step by step

  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9×9 inch, plus 6 mini cupcake tins for easy to go brownies!).
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted.
  3. In a separate bowl: Mix together sugar and eggs.
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
  6. In a separate bowl: Mix together sugar and eggs.
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!.
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour..
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!.

Is it just me, or is it when you want And what goes well with bananas and chocolate? You also get an extra kick of banana flavor with banana right in the frosting. Amazing Coconut Oil Brownies that are deliciously rich and fudgy. Deliciously chewy Coconut Oil Brownies made from scratch. These moist brownies boast a crisp, crinkly top and a fudgy, cakey centre filled with chocolate chips.

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