Easiest Way to Cook Perfect Tofu Soboro Green Curry

Tofu Soboro Green Curry.

Tofu Soboro Green Curry You can cook Tofu Soboro Green Curry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu Soboro Green Curry

  1. It’s 1 of Eggplant.
  2. Prepare 2 tablespoons of Oil *plus extra.
  3. You need of Salt.
  4. You need 1 of small head Broccoli *finely chopped OR shredded.
  5. It’s 100 g of Thai Green Curry Paste.
  6. It’s 400 ml of Coconut Milk.
  7. It’s 1 tablespoon of Fish Sauce.
  8. You need 1 teaspoon of Sugar *optional.
  9. Prepare 450-500 g of Firm Tofu *coarsely crumbled.
  10. It’s of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
  11. You need 4 of servings Freshly Cooked Rice.

Tofu Soboro Green Curry step by step

  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

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