Easiest Way to Make Tasty Libby's Pumpkin Pie Filling adapted by Leah Ellias

Libby's Pumpkin Pie Filling adapted by Leah Ellias.

Libby's Pumpkin Pie Filling adapted by Leah Ellias You can cook Libby's Pumpkin Pie Filling adapted by Leah Ellias using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Libby's Pumpkin Pie Filling adapted by Leah Ellias

  1. It’s of dry ingredients.
  2. It’s 1/4 cup of Sugar.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 2 tsp of ground cinnamon.
  5. Prepare 3/4 tsp of ground ginger.
  6. It’s 1/2 tsp of ground cloves.
  7. You need of wet ingredients.
  8. You need 2 of eggs.
  9. Prepare 15 oz of canned or fresh cooked pumpkin.
  10. Prepare 12 oz of evaporated milk.
  11. It’s 1 of unbaked pie shell.

Libby's Pumpkin Pie Filling adapted by Leah Ellias instructions

  1. Preheat oven to 425°F.
  2. Combine dry ingredients in a bowl, cover and shake until well mixed..
  3. Beat eggs in large mixing bowl.
  4. Stir in pumpkin, then dry ingredients.
  5. Gradually stir in condensed milk.
  6. Pour into pie shell.
  7. Cover edges of crust with foil or pie crust shield.
  8. Bake at 425 for 15 minutes the turn temperature down to 350°F.
  9. Bake for another 40-50 minutes until inserted knife or toothpick comes out clean.
  10. Cool on write rack for 2 hours.

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