Recipe: Tasty Pui shak er chorchori

pui shak er chorchori recipe main photo

Pui shak er chorchori. Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. This recipe has many variations but here I have. পুঁই চিংড়ি চড়চড়ি – বাঙালির খুব প্রিয় – Pui Shak Chingri Mach Diye – Delicious Bengali Recipe. Best Indian Village Food. #Pui shak chorchori #begun alu chorchori #shak chorchori এই নিরামিষ পুঁই শাকের ছ্যাঁচড়া গরম ভাতের সাথে খেতে দুর্দান্ত লাগবে / Niramish Pui Shaker Chachra.

Pui shak er chorchori To day I going to make "pui shak er chorchori". Its vary easy and tasty recipe. You can serve it with rice & roti. You can cook Pui shak er chorchori using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pui shak er chorchori

  1. You need 350 gms of Malabar spinach (pui saag).
  2. Prepare 50 grams of Diced pumpkin.
  3. You need 3 of medium sized Diced potatoes.
  4. It’s 1/2 of medium sized Diced eggplant.
  5. You need 1 of Diced snake gourd (jhinge).
  6. You need 2 of Dry red chillies.
  7. Prepare 1 tablespoon of Red chilli powder.
  8. You need 1 teaspoon of Panch phoron (Bengali five spice) for tempering.
  9. It’s 1 teaspoon of Turmeric powder.
  10. You need to taste of Salt.
  11. You need to taste of Sugar.
  12. You need 2 of bay leaves.
  13. You need 3-4 Tablespoons of Mustard oil.

Pui Shaag – er Chochori is a typical Bengali dish. Chorchori in Bengali – a medley of vegetables, cooked over low heat and not very spicy. My pui shag chorchori is a very simple recipe.can be cooked easily. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is Puin shaak'er chorchori also is Niramish (vegetarian).

Pui shak er chorchori instructions

  1. Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds.
  2. Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes.
  3. After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice..

Pui Shak is a well known leafy vegetable of West Bengal, Orissa. This is also known as Malabar spinach Or Climbing spinach Or Chinese Spinach etc. in. Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high Pui Shak/Mallabar Spinach.

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