Recipe: Perfect Koya Dofu Vegetarian Cutlet

koya dofu vegetarian cutlet recipe main photo

Koya Dofu Vegetarian Cutlet.

Koya Dofu Vegetarian Cutlet You can cook Koya Dofu Vegetarian Cutlet using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Koya Dofu Vegetarian Cutlet

  1. Prepare 2 of blocks Koya dofu.
  2. It’s 1 of Salt and pepper.
  3. Prepare 1 of Flour slurry (with cake flour).
  4. Prepare 1 of Flour (cake flour).
  5. It’s 1 of Panko.
  6. It’s 1 of Olive oil.
  7. It’s of For the sauce (optional).
  8. Prepare 1 of Ketchup.
  9. Prepare 1 of Basil pesto.

Koya Dofu Vegetarian Cutlet instructions

  1. Soak the koya dofu in water to reconstitute..
  2. Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size..
  3. Season with salt and pepper, then lightly coat with flour..
  4. Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko..
  5. Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides..
  6. Plate and serve with ketchup or basil pesto..

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