How to Prepare Perfect Vegan Roughly-Chopped Soy Bean Hamburger

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Vegan Roughly-Chopped Soy Bean Hamburger.

Vegan Roughly-Chopped Soy Bean Hamburger You can have Vegan Roughly-Chopped Soy Bean Hamburger using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Roughly-Chopped Soy Bean Hamburger

  1. You need of Hamburgers:.
  2. It’s 200 grams of Soy beans (boiled and roughly chopped).
  3. You need 2 of ●Green peppers.
  4. It’s 1/2 of ●Onion.
  5. It’s 1 clove of ●Garlic.
  6. You need 1 piece of ●Ginger.
  7. It’s 1 tbsp of ◎Katakuriko.
  8. You need 4 tbsp of ◎Oatmeal (or wheat gluten).
  9. It’s 1 tbsp of ◎Olive oil.
  10. It’s 1 of ◎Salt and pepper.
  11. Prepare 1/2 tsp of ◎Nutmeg.
  12. You need 1/2 tsp of ◎Sage.
  13. You need 1 tsp of ◎Soup stock granules.
  14. You need of For the hamburger sauce:.
  15. Prepare 3 tbsp of Ketchup.
  16. Prepare 3 tbsp of Japanese-style Worcestershire Sauce.

Vegan Roughly-Chopped Soy Bean Hamburger instructions

  1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste..
  2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned..
  3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger..
  4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious..

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